Carrot & coriander soup

Image for Carrot & coriander soup

Ingredients

1 tbsp vegetable oil
1 onion, chopped
1 tsp ground coriander
1 potato, chopped
450g carrots, peeled and chopped
1.2l vegetable or chicken stock
handful coriander (about ½ a supermarket packet)

 

Method

  1. Heat the oil in a large pan, add the onion, then fry for 5 mins until softened.
  2. Stir in the ground coriander and potato, then cook for 1 min.
  3. Add the carrots and stock, bring to the boil, then reduce the heat.
  4. Cover and cook for 20 mins until the carrots are tender. 
  5. Tip into food processor with the coriander. then blitz until smooth (you may need to do this in two batches).
  6. Return to pan, taste, add salt if necessary, then reheat to serve.

 

Source: BBC Good Food

Please Note: we are not accepting orders placed online from the morning of Wednesday 21st December until the morning of Thursday 29th December.

We use cookies on our website, for full details please see our Privacy Policy. We would like your consent to use cookies that allow us to give you a personalised experience and advertise to you elsewhere on the internet. Click ALLOW if you’re happy for us to do this. You can also choose to disable all optional cookies by clicking DISABLE.

Allow Disable
Cookie Settings