Glazed Orange Carrots

Ingredients

600g baby carrots

1½ tbsp butter

3 tbsp orange juice

handful parsley leaves, chopped

Trim the carrots and cook in boiling water for 4-6 mins until just tender, then drain.

Melt the butter in a large frying pan, add the drained carrots, then fry over a high heat for 1 min.

Pour over the orange juice and cook for a further 2-3 mins, bubbling the sauce and stirring to thoroughly coat the carrots.

Finally, stir in the chopped parsley and serve.